Sunday, July 7, 2013

Irish Bread Pudding Mousse

I don't normally post food recipes on here, but this looked so tasty I just had to share.

1/4 cup sugar
1/4 cup cornstarch
1 1/3 cups milk
1 egg yolk
1/2 cup heavy cream
1/3 cup Baileys Irish Cream
1/2 teaspoon pure vanilla extract
3 ounces semisweet chocolate, coarsely chopped.

1. In a medium saucepan combine the sugar and cornstarch whisking thoroughly. Add milk and whisk until dry ingredients are dissolved. Next, whisk in the egg yolk and cream.

 2. Place the pan over medium heat, whisking constantly until the mixture comes to a full boil and thickens.

3. As soon as the mixture thickens, remove the pan from the heat, turn off the stove and whisk in the Baileys Irish Cream and vanilla extract.

4. Add the chocolate and whisk until it is completed melted and smooth.

5. Pour pudding into individual serving dishes. Let the pudding cool slightly then cover the tops with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours before serving.

6. If desired, garnish with fresh whipped cream and chocolate curls.

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